Second Cook Position at The Barrel

1 week ago


Fort Erie, Ontario, Canada The Barrel Full time
About The Barrel

The Barrel is a dynamic and fast-paced restaurant environment where we take pride in serving high-quality food to our customers.

Job Summary

We are seeking a skilled Second Cook to join our kitchen team. As a Second Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to a high standard, ensuring that all dishes are presented attractively and are of the highest quality.
  • Kitchen Supervision: Supervise kitchen staff and helpers, providing guidance and support as needed to ensure that all kitchen tasks are completed efficiently and effectively.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that the kitchen is always well-stocked and that all equipment is in good working order.
  • Cleaning and Maintenance: Clean kitchen and work areas, ensuring that the kitchen is always clean and safe for staff and customers.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Work Experience: 1 year to less than 2 years of experience in a kitchen environment
  • Work Setting: Restaurant environment
  • Language: English
  • Work Hours: 35 hours per week


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