Restaurant Shift Supervisor
22 hours ago
Job Title: Restaurant Shift Supervisor
About Wendy's Restaurant:
We are a fast-food restaurant chain with a reputation for quality food and exceptional customer service.
About the Role:
As a Restaurant Shift Supervisor, you will be responsible for leading a team of staff to ensure the smooth operation of our restaurant during your shift. This includes supervising and coordinating activities, training staff in job duties and safety procedures, and maintaining records of stock, sales, and wastage.
Key Responsibilities:
- Team Leadership: Supervise and co-ordinate activities of staff who prepare and portion food
- Training and Development: Train staff in job duties, sanitation and safety procedures
- Inventory Management: Maintain records of stock, repairs, sales and wastage
- Quality Control: Ensure that food and service meet quality control standards
- Customer Service: Address customers' complaints or concerns
- Work Schedules: Establish work schedules and ensure they are met
Required Skills and Qualifications:
To be successful in this role, you will need:
- Leadership skills: Ability to lead and motivate a team
- Communication skills: Excellent communication and interpersonal skills
- Organizational skills: Ability to prioritize tasks and manage time effectively
- Problem-solving skills: Ability to think critically and solve problems
Benefits:
This role offers a competitive salary of $45,000 - $60,000 per year, depending on experience, as well as opportunities for career advancement and professional development.
How to Apply:
Please submit your application, including your resume and cover letter, to us through our website.
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