Facility Sanitation Supervisor

1 week ago

Brantford, Ontario, Canada Barry Callebaut Full time

Job Summary:

The Sanitation Supervisor provides leadership to team associates in their efforts to ensure that the facility and all food processing equipment is cleaned and sanitized in accordance with safety practices and Good Manufacturing Practices (GMP). This role is critical in driving continuous improvement and executing non-conformance investigations.

Main Responsibilities:

  • Embed and maintain a Safety-first mindset, adhering to the Supervisors' roles and responsibilities under the Ministry of Labour Health and Safety Act.
  • Plan, manage, and direct plant sanitation procedures, programs, and regulatory requirements, ensuring all plant equipment is clean and safe for production.
  • Adhere to high sanitation, GMPs, food, and health and safety programs.
  • Develop operating policies and procedures as necessary for a primarily dry facility that minimizes water use for sensitive products.
  • Create Master Sanitation Schedules for plant and warehouse facilities, interior/exterior, ensuring superior sanitation of the production plant, equipment, and surrounding areas at all times.
  • Inspect all locations for unsanitary conditions or practices and take swift corrective action.
  • Mentor and motivate associates, providing training and development to optimize their performance and personal growth.
  • Council/discipline employees.
  • Participate in regular meetings with all levels of plant management to discuss quality and sanitation improvements.
  • Manage staff requirements for Vacation, time off, etc. Complete daily attendance/absent reports and time sheets.
  • Follow up on work orders with the appropriate associates to ensure expeditious performance of the requested work.
  • Help develop and report on sanitation KPIs.
  • Manage sanitation inventory and purchasing of sanitation supplies.
  • Oversee performance and appropriateness of cleaning chemicals used, including titrations and verifications.
  • Validate cleaning methodology, ensuring methods are in line with global procedures and industry best practices.
  • Create SSOPs for the equipment and plant structures as needed.
  • Conduct internal food safety audits as a part of the food safety team.
  • Train sanitation and production employees on proper sanitation and sanitizing.
  • Ensure cleaning tasks are completed adequately and on time.
  • Work in conjunction with the QA manager to utilize data and trends to update Master Sanitation Schedule, practices, and procedures.
  • Develop and make recommendations regarding hygienic design and cleanability for facility and equipment improvements.
  • Knowledge of Root Cause Analysis and Corrective Preventive Action reporting.
  • Other duties as assigned.
  • Meet/exceed requirements for food safety and employee safety.

Scope:

  • Located in Brantford, Ontario.
  • Will require working with other departments – plants across the region.

Requirements:

  • Minimum 5 years of experience in food plant sanitation preferred.
  • Bachelor in Science degree preferred.
  • Understanding of Ontario workplace safety procedures.
  • Working knowledge of HACCP, Food Safety, Chemical Safety, Microbiology, GMP principles, and sanitation principles (dry and wet cleaning).
  • Understanding of wet and dry cleaning/verification processes to include COP, CIP, soil identification/chemical selection, dry clean methods.
  • Understanding of microbiology.
  • Sense of urgency to meet deadlines and self-directed.
  • Strong verbal and written communication skills.
  • Ability to plan, organize, prioritize, and manage time.
  • Ability to work under pressure to meet established goals and objectives.
  • Excellent analytical and problem-solving skills.
  • Computer competency (SAP, Microsoft Office, Google).
  • Exposure to and experience with ISO, GFSI (BRC/SQF) is highly desirable.

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