Sanitation Operations Manager

1 week ago


Brantford, Ontario, Canada Barry Callebaut Full time
Job Summary

We are seeking a highly skilled and experienced Sanitation Supervisor to join our team at Barry Callebaut. As a key member of our operations team, you will be responsible for ensuring the highest standards of sanitation and food safety in our facility.

Key Responsibilities
  • Lead and manage a team of sanitation associates to ensure the facility and all food processing equipment is cleaned and sanitized in accordance with safety practices and Good Manufacturing Practices (GMP).
  • Develop and implement sanitation procedures, programs, and regulatory requirements to ensure all plant equipment is clean and safe for production.
  • Conduct regular sanitation systems gap assessments and support corrective action to ensure the plant meets quality, food safety, regulatory, and customer requirements.
  • Mentor and motivate associates, providing training and development to optimize their performance and personal growth.
  • Participate in regular meetings with all levels of plant management to discuss quality and sanitation improvements.
  • Manage staff requirements for vacation, time off, and complete daily attendance/absent reports and time sheets.
  • Follow up on work orders with the appropriate associates to ensure expeditious performance of the requested work.
  • Help develop and report on sanitation KPIs.
  • Manage sanitation inventory and purchasing of sanitation supplies.
  • Oversee performance and appropriateness of cleaning chemicals used, including titrations and verifications.
  • Validate cleaning methodology and ensure methods are in line with global procedures and industry best practices.
  • Create SSOPs for equipment and plant structures as needed.
  • Conduct internal food safety audits as part of the food safety team.
  • Train sanitation and production employees on proper sanitation and sanitizing.
  • Ensure cleaning tasks are completed adequately and on time.
  • Work in conjunction with the QA manager to utilize data and trends to update Master Sanitation Schedule, practices, and procedures.
  • Develop and make recommendations regarding hygienic design and cleanability for facility and equipment improvements.
  • Knowledge of Root Cause Analysis and Corrective Preventive Action reporting.
Requirements
  • Minimum 5 years of experience in food plant sanitation preferred.
  • Minimum 3 years food plant sanitation management preferred.
  • Understanding of Ontario workplace safety procedures.
  • Working knowledge of HACCP, Food Safety, Chemical Safety, Microbiology, GMP principles, and sanitation principles (dry and wet cleaning).
Leadership Competencies and Personal Style
  • Teamwork and Cooperation – genuine intention to work cooperatively with others as part of a team.
  • Initiative – doing more than required or expected in the job.
  • Customer Service Orientated – help or serve others, to meet their needs; focus efforts on discovering and meeting customer needs.
  • Self-control – provide a measured rather than an impulsive response.
  • Flexibility – ability to adapt to and work effectively with a variety of situations, individuals, groups, and areas.
About Barry Callebaut

Barry Callebaut is a leading manufacturer of high-quality chocolate and cocoa products. We are committed to fair and accessible employment practices that attract and retain talented employees. If you require accommodation during the recruitment process, please contact Human Resources at the Chatham site.



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