Culinary Operations Manager
3 weeks ago
We are seeking a seasoned professional to lead our culinary operations as a Culinary Operations Manager at Mirch Masala Restaurant Inc.
About the JobThe ideal candidate will have 2 years of experience in food service management and hold a secondary school diploma. As a Culinary Operations Manager, you will be responsible for overseeing the preparation and portioning of food, training staff on job duties, sanitation, and safety procedures, and estimating ingredient and supply requirements.
You will also be responsible for ensuring that food and service meet quality control standards, maintaining records of stock, repairs, sales, and wastage, and supervising a team of 3-4 people.
Key Responsibilities:- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales, and wastage
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in food service management
- Candidate must possess excellent client focus, efficient interpersonal skills, flexibility, and teamwork abilities
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
We offer a competitive salary package, including an estimated $55,000 - $65,000 per year, based on location and experience. This position offers a permanent work term with a standard 40-hour workweek.
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