Culinary Expert
24 hours ago
We are seeking a highly skilled Culinary Expert to join our team at Rice and Noodle. The ideal candidate will have experience in managing kitchen operations, training staff, and maintaining high food quality standards.
About the RoleThis is a permanent position with a working term of 30-40 hours per week. As a Culinary Expert, you will be responsible for preparing and cooking complete meals, inspecting kitchens, and training staff on food preparation and handling.
Key Responsibilities- Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods to ensure high-quality standards.
- Kitchen Management: Inspect kitchens and food service areas to maintain cleanliness and organization.
- Staff Training: Train staff on preparation, cooking, and handling of food to ensure consistency and quality.
- Inventory Management: Order supplies and equipment, maintain inventory records, and manage stock levels.
- Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
- Education: Secondary (high) school graduation certificate is required.
- Experience: At least 2 years of experience in a similar role is necessary.
We offer a competitive salary, estimated to be around $45,000-$55,000 per year, depending on location and experience. This figure is based on national averages and may vary. As a member of our team, you will also enjoy benefits such as a stable working environment, opportunities for career growth, and a collaborative team atmosphere.
How to ApplyIf you are a motivated and experienced culinary professional looking for a new challenge, please submit your application. We look forward to hearing from you.
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