Culinary Operations Manager
2 days ago
We are a dynamic and fast-paced restaurant group with a passion for delivering exceptional dining experiences. Our team is committed to excellence in all aspects of our operations, from preparing delicious meals to providing outstanding customer service.
Job SummaryWe are seeking an experienced Cook to join our culinary team at Tandoori Flame. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals, training new staff members, ordering supplies, maintaining inventory, and managing kitchen operations in a fast-paced environment.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to the highest standards of quality and presentation.
- Training and Development: Train new staff members in preparation, cooking, and handling of food, ensuring they meet our high standards.
- Sourcing and Inventory: Order supplies and equipment as needed, maintain accurate inventory records, and optimize stock levels to minimize waste.
- Cleaning and Organization: Clean kitchen and work areas, ensuring a safe and hygienic environment for our staff and customers.
- Event Planning: Organize buffets and banquets, ensuring seamless execution and exceptional customer satisfaction.
This role requires working in a fast-paced restaurant environment in an urban area, where attention to detail and adaptability are essential.
Cuisine SpecialtiesTandoori Flame specializes in East Indian cuisine, offering a unique and flavorful dining experience to our customers.
Work Conditions and Physical CapabilitiesThis role demands a strong ability to work under pressure, stand for extended periods, and perform repetitive tasks accurately.
Benefits and Salary InformationWe offer a competitive salary of $60,000 per annum, plus benefits such as health insurance, paid time off, and opportunities for professional growth and development.
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