Senior Culinary Operations Manager
2 days ago
Job Summary:
We are seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team at BC Ltd. This is a permanent position offering a competitive salary.
About the Role
The Senior Culinary Operations Manager will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all meals are prepared to the highest standards. Key responsibilities include determining food portion sizes and costs, preparing and cooking meals or individual dishes, inspecting kitchens and food service areas, training staff in food preparation and handling, ordering supplies and equipment, supervising kitchen staff and helpers, maintaining inventory and records, and cleaning kitchen and work areas.
Key Responsibilities
- Determine food portion sizes and costs to ensure optimal profitability.
- Prepare and cook meals or individual dishes to meet the highest quality standards.
- Inspect kitchens and food service areas regularly to ensure cleanliness and safety.
- Train staff in food preparation and handling techniques to enhance their skills and knowledge.
- Order supplies and equipment as needed to maintain efficient kitchen operations.
- Supervise kitchen staff and helpers to ensure tasks are completed efficiently and effectively.
- Maintain accurate inventory and records to inform decision-making.
- Clean kitchen and work areas regularly to maintain a safe and healthy environment.
- Manage kitchen operations to ensure seamless service delivery.
Requirements
To be successful in this role, you must have a secondary (high) school graduation certificate and possess excellent physical capabilities, including attention to detail, ability to handle heavy loads, physically demanding tasks, repetitive tasks, standing for extended periods, and working under pressure.
Physical Capabilities
- Attention to detail: Ensuring accuracy and precision in all tasks.
- Handling heavy loads: Moving and lifting equipment and supplies with ease.
- Physically demanding tasks: Working in a fast-paced kitchen environment requires stamina and endurance.
- Repetitive tasks: Performing tasks consistently and accurately.
- Standing for extended periods: Maintaining energy and focus throughout shifts.
- Work under pressure: Managing stress and deadlines in a dynamic environment.
Language and Work Term
This role requires fluency in English and offers a permanent work term.
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