Culinary Manager

3 days ago


Delta, British Columbia, Canada JY Restaurant Ltd Full time
Culinary Manager

At JY Restaurant Ltd, we are seeking a skilled Culinary Manager to oversee our kitchen operations. As a key member of our team, you will be responsible for ensuring the smooth running of our food preparation and presentation processes.

Job Responsibilities:
  • Determine food portion sizes and costs, maintaining efficient inventory levels and minimizing waste.
  • Prepare and cook complete meals or individual dishes and foods, adhering to our high culinary standards.
  • Develop and implement menu planning strategies, incorporating seasonal ingredients and dietary requirements.
  • Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Maintain kitchen cleanliness and organization, ensuring compliance with health and safety regulations.
Requirements:
  • 2 years to less than 3 years of experience in a similar role, preferably in a fast-paced restaurant environment.
  • Degree in Hospitality, Culinary Arts, or related field (not mandatory).
  • Excellent leadership and communication skills, with the ability to work effectively in a team setting.
  • Able to multitask, prioritize tasks, and manage multiple projects simultaneously.
Salary and Benefits:

We offer a competitive salary of $45,000 - $55,000 per annum, depending on experience, plus additional benefits including:

  • Paid annual leave and public holidays.
  • Professional development opportunities.
  • A comprehensive employee assistance program.

The successful candidate will have the opportunity to work in a dynamic and supportive environment, contributing to the success of our restaurant and growing their career in the culinary industry.



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