Senior Culinary Operations Manager
3 weeks ago
We are a dynamic restaurant group seeking an experienced Cook to lead our kitchen operations. As a key member of our team, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
Job Description:The ideal candidate will have 1-2 years of experience in the culinary industry and a high school diploma or equivalent. The successful candidate will possess excellent culinary skills, including knowledge of food safety and handling procedures.
Responsibilities include:
- Preparing and cooking complete meals or individual dishes and foods
- Inspecting kitchens and food service areas
- Training staff in preparation, cooking and handling of food
- Supervising kitchen staff and helpers
- Maintaining inventory and records of food, supplies and equipment
- Cleaning kitchen and work areas
- Managing kitchen operations
We offer a competitive salary range of $45,000 - $60,000 per year, based on experience, plus benefits and opportunities for professional growth.
Requirements:To be considered for this role, candidates must:
- Have 1-2 years of experience in the culinary industry
- Hold a high school diploma or equivalent
- Possess excellent culinary skills, including knowledge of food safety and handling procedures
- Be able to work in a fast-paced environment and lift up to 50 pounds
As a valued member of our team, you will enjoy a comprehensive benefits package, including medical, dental, and vision coverage, as well as access to ongoing training and development opportunities.
About the Role:This is a permanent, full-time position working 40 hours per week. You will work closely with our team to ensure seamless kitchen operations and provide exceptional customer service.
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