Culinary Professional

4 weeks ago


NiagaraontheLake, Ontario, Canada Vintage Hotels Full time

Vintage Hotels is currently seeking a skilled Cook 2 to join our team at the Prince of Wales.

Key Responsibilities:

  • Prepare and cook items for breakfast buffet and the lunch a la carte menu.
  • Set up line for the lunch buffet when required and cook all menu items on a daily basis.
  • Maintain a clean environment and assist in the preparation of stocks and soups as required.
  • Perform other duties as assigned.

Requirements:

  • 2-3 years of previous experience in a culinary environment.
  • Reliable transportation to Niagara on the Lake.
  • Ability to work morning, evenings, weekends, and holidays as needed.
  • Positive attitude and a willingness to learn.

What We Offer:

  • RRSP Matching & Benefits.
  • Profit Sharing.
  • Discounts on hotel stays, restaurant visits, spa services & treatments.
  • Tuition reimbursement.
  • Company social events & recognition programs.
  • Career advancement opportunities.

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