Culinary Operations Manager
2 weeks ago
Aroma Espresso Bar NOTL seeks a skilled Culinary Operations Manager to oversee the preparation and serving of food in our busy café.
Key Responsibilities
- Requisition food and kitchen supplies to maintain optimal inventory levels.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring a seamless customer experience.
- Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe work environment.
- Monitor the quality of food and service, addressing any concerns or complaints from customers in a timely and professional manner.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
Requirements
- Knowledge of the establishment's culinary genres and ability to prepare and cook complete meals or individual dishes and foods.
- Strong leadership skills, with experience in supervising and coordinating staff activities.
- Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
- Flexibility and availability to work a variety of shifts, including mornings, afternoons, and evenings.
Aroma Espresso Bar NOTL offers a competitive salary and benefits package, including dental and health care plans, as well as opportunities for professional growth and development.
How to Apply
Interested candidates should submit their resume and a cover letter outlining their experience and qualifications for the position. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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