Culinary Professional
2 weeks ago
Vintage Hotels is seeking a skilled Cook 2 to contribute to the success of our Prince of Wales Team.
Key Responsibilities:
- Prepare and cook items for breakfast buffet and lunch a la carte menu.
- Set up line for lunch buffet when required and cook all menu items on a daily basis.
- Maintain a clean environment and assist in preparation of stocks and soups as needed.
- Perform other duties as assigned.
Requirements:
- 2-3 years of experience in a culinary environment.
- Reliable transportation to Niagara on the Lake.
- Ability to work morning, evenings, weekends, and holidays as needed.
- Positive attitude and willingness to learn.
Benefits:
- RRSP Matching & Benefits.
- Profit Sharing.
- Discounts on hotel stays, restaurant visits, spa services & treatments.
- Tuition reimbursement.
- Company social events & recognition programs.
- Career advancement opportunities.
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