Culinary Professional
2 weeks ago
At Old Winery Restaurant, we are seeking a skilled Culinary Professional to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods. This role requires attention to detail, fast-paced environment, and physically demanding work conditions.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Ability to work in a fast-paced environment
- Attention to detail
- Physically demanding work conditions
Working Conditions:
- Standing for extended periods
- Work under pressure
- Handling heavy loads
Personal Suitability:
- Organized
- Reliability
- Team player
Work Environment:
- Restaurant
Work Hours:
- 35 to 40 hours per week
Language:
- English
Work Term:
- Permanent
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