Culinary Professional
4 weeks ago
At Vintage Hotels, we are seeking a skilled Part-time Cook to join our culinary team in Niagara-on-the-Lake.
Key Responsibilities:
- Prepare menu items according to specifications and guest requests.
- Assist other team members as needed.
- Maintain a clean work area.
- Assist with quality control.
- Perform stock rotation.
- Complete all other duties assigned.
Requirements:
- 1-3+ years of experience in a culinary environment.
- Good communication and listening skills.
- Reliable transportation to Niagara-on-the-Lake.
- Ability to work days, evenings, weekends, and holidays.
What We Offer:
- Profit Sharing
- Competitive Wages
- Flexible Schedules
- Discounts on food, retail, spa services
- Company Social Events & Recognition Programs
Accessibility accommodations can be provided throughout the recruitment process upon request.
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