Culinary Professional

2 weeks ago


Niagara Falls, Ontario, Canada Falls Manor Resort and Restaurant Full time

Falls Manor Resort and Restaurant is seeking a skilled Culinary Professional to join our team. As an Executive Chef, you will be responsible for planning and preparing menus, estimating food requirements, and supervising kitchen staff. Your expertise in food preparation, cooking, and presentation will ensure that our guests enjoy a high-quality dining experience.

Key Responsibilities:
  • Plan and prepare menus, taking into account seasonal ingredients and dietary restrictions
  • Estimate food requirements and manage inventory to minimize waste
  • Supervise kitchen staff, providing guidance and training as needed
  • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
  • Train staff in preparation, cooking, and handling of food
  • Order supplies and equipment, maintaining a well-stocked kitchen
  • Manage kitchen operations, including scheduling and staff management

As a member of our team, you will be expected to work in a fast-paced environment, standing for extended periods and maintaining a high level of physical fitness. If you are a reliable, organized, and team-oriented individual with excellent communication skills, we encourage you to apply for this exciting opportunity.


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