Restaurant Management Professional
3 weeks ago
Job Title: Restaurant Management Professional
Job Summary: We are seeking a skilled Restaurant Management Professional to join our team at Tim Hortons. The successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring high-quality customer service and efficient restaurant operations.
Key Responsibilities:
- Requisition food and kitchen supplies to ensure efficient restaurant operations.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Estimate ingredient and supplies required for meal preparation to minimize waste and optimize inventory.
- Ensure that food and service meet quality control standards by conducting regular quality checks.
- Address customer complaints or concerns in a timely and professional manner.
Requirements:
- 1 year to less than 2 years of experience in a restaurant management or supervisory role.
- Excellent oral communication and interpersonal skills to effectively communicate with staff and customers.
- Ability to work in a fast-paced environment and make decisions under pressure.
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