Restaurant Management Professional
2 weeks ago
About the Job:
We are seeking a skilled and dedicated Restaurant Management Professional to join our team at Mos Mos Coffee. In this role, you will be responsible for overseeing the daily operations of our food services department.
Key Responsibilities:
- Manage Food Services Team: Lead and motivate a team of employees to provide excellent customer service and maintain high-quality food products.
- Operate Cash Register System: Accurately process sales transactions, handle customer payments, and maintain cash register and credit card machines.
- Maintain Cleanliness and Organization: Ensure all dining areas, kitchens, and storage spaces are clean, organized, and meet health and safety standards.
- Monitor Inventory and Supplies: Manage inventory levels, order supplies, and maintain accurate records of stock levels.
Requirements:
- Education: Bachelor's degree
- Work Experience:
- Area of Work Experience: Food services
- Length of Employment: 1 year to less than 2 years
- Work Schedule: 40 hours per week
- Language of Work: English
Compensation and Benefits:
As a Restaurant Management Professional at Mos Mos Coffee, you can expect a competitive salary of $$45,000 - $60,000 per year, depending on experience and qualifications. You will also receive a comprehensive benefits package, including medical, dental, and vision insurance, as well as paid time off and opportunities for professional growth and development.
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