Restaurant Management Position
2 weeks ago
We are seeking an experienced Restaurant Supervisor to join our team at Carisma Restaurant. This role involves overseeing daily restaurant operations, managing staff, and ensuring exceptional customer service.
About the Role:- The ideal candidate will have a minimum of 1 year of experience in a supervisory position within a fast-paced environment, such as a restaurant.
- They must be able to train staff in job duties, sanitation, and safety procedures, as well as prepare budgets and cost estimates.
- A strong focus on customer satisfaction is essential, with the ability to address complaints or concerns promptly and effectively.
- Train and supervise food and beverage servers, as well as staff in various areas of responsibility.
- Prepare and manage budgets, including cost estimates and financial reports.
- Establish work schedules and ensure efficient workflow.
- Address customer complaints and concerns in a professional manner.
- Secondary (high) school graduation certificate.
- Experience working in a fast-paced environment, with a minimum of 1 year in a supervisory position.
- Excellent communication and interpersonal skills.
- Able to work under pressure and maintain a positive attitude.
- A competitive salary of $45,000 - $55,000 per year, depending on experience.
- A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
- Ongoing training and development opportunities to enhance your skills and career progression.
The estimated salary range is based on the national average for a restaurant supervisor in a metropolitan area.
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