Restaurant Operations Manager
2 weeks ago
Eagle Restaurant Management Inc. is seeking a highly skilled and experienced Restaurant Operations Manager to join our team.
The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of food service meet high standards of quality, safety, and customer satisfaction.
Key Responsibilities:
- Supervise and coordinate the activities of staff members
- Estimate ingredient and supply requirements
- Maintain quality control standards
- Address customer complaints in a professional manner
- Maintain accurate records and prepare reports as needed
Requirements:
- Proven experience in a supervisory role within the food service industry
- Excellent communication and leadership skills
- Ability to work effectively in a fast-paced environment
- High school diploma or equivalent required; post-secondary education an asset
Salary: $60,000 - $80,000 per year, depending on experience
Benefits: Comprehensive benefits package, including health, dental, and vision insurance, as well as a generous paid time off policy
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