Executive Chef with Operations Management Experience
4 weeks ago
We are seeking an experienced Executive Chef to lead our kitchen operations at Provence Marinaside Foods Ltd. As a key member of our team, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
Key Responsibilities:- Cooking and Menu Planning: Prepare and cook high-quality meals that meet our customers' expectations.
- Staff Training and Development: Train and supervise cooks, servers, and other kitchen staff to ensure they have the skills and knowledge needed to provide excellent service.
- Kitchen Operations Management: Manage inventory, maintain accurate records of food, supplies, and equipment, and ensure that all kitchen areas are clean and well-maintained.
- Recruitment and Hiring: Recruit, interview, and hire new staff members to join our team.
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years in a senior culinary role
The ideal candidate will have a strong passion for cooking and a proven track record of managing kitchen operations. They must be able to work independently and as part of a team, and have excellent communication and leadership skills.
Compensation and Benefits:The estimated annual salary for this position is $60,000 - $80,000, depending on experience. We also offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional development.
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