Executive Chef

4 weeks ago


Vancouver, British Columbia, Canada Superbaba Vancouver Full time

About the Role

We are seeking a skilled and experienced Executive Chef to lead our kitchen team at Superbaba Vancouver. As an Executive Chef, you will be responsible for managing kitchen operations, ensuring high-quality dishes are prepared and presented to our customers.

Key Responsibilities

  • Oversee daily kitchen operations, including food preparation, presentation, and sanitation
  • Manage kitchen staff, providing guidance, training, and feedback to ensure excellent service
  • Develop and implement menus, taking into account seasonal ingredients and customer preferences
  • Maintain a safe and healthy working environment, adhering to health and safety regulations
  • Foster a positive and inclusive team culture, promoting open communication and collaboration

Requirements

  • 2+ years of experience in a senior culinary role, preferably in a restaurant setting
  • Proven track record of menu development, cost control, and inventory management
  • Strong leadership and interpersonal skills, with ability to motivate and guide a team
  • Degree or diploma in Culinary Arts, or equivalent experience

What We Offer

  • Competitive salary range: $55,000 - $65,000 per year
  • Benefits package, including medical, dental, and vision coverage
  • Ongoing training and professional development opportunities
  • A dynamic and supportive work environment

How to Apply

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and cover letter.



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