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Executive Chef

1 month ago

Vancouver, British Columbia, Canada Javce Management Ltd Full time
Job Description:

We are seeking a highly skilled and experienced Executive Chef to join our team at Javce Management Ltd.

About the Role:

The successful candidate will be responsible for leading our kitchen team, preparing high-quality meals, and maintaining a clean and safe working environment.

Key Responsibilities:
  • Cooking and Preparing Meals: Prepare and cook complete meals or individual dishes and foods for our customers.
  • Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
  • Supervision: Supervise kitchen staff and helpers, ensuring they have the necessary skills and training to perform their duties.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to minimize waste and optimize ordering.
  • Cleaning and Maintenance: Clean kitchen and work areas, ensuring a safe and healthy environment for staff and customers.
Requirements:
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: 1 year to less than 2 years of experience in a similar role is preferred.
  • Skills and Qualifications: Excellent cooking skills, ability to work under pressure, attention to detail, and strong organizational skills are essential.
Benefits:
  • Competitive Salary: $60,000 - $80,000 per annum, depending on experience.
  • Benefits Package: Comprehensive health insurance, paid time off, and opportunities for career growth and development.
Estimated Salary:

$65,000 - $75,000 per annum, based on industry standards and location.