Head Italian Cuisine Culinary Manager

7 days ago


Markham, Ontario, Canada Costa Sorrento Full time

Costa Sorrento is a traditional casual dining establishment specializing in regional Italian cuisine, particularly from the Amalfi coast. We take pride in creating homemade pasta, bread, desserts, and gelato.

We are seeking an experienced Culinary Manager/Executive Chef with:

  • A minimum of 10 years of experience working in Italian restaurants.
  • In-depth knowledge of Italian regional cuisine, preferably gained within an Italian restaurant setting.
  • Fluency in English for effective communication.
  • A passion for food, ambition, hands-on approach, and commitment to excellence.

This position offers a competitive salary range of $80,000-$120,000 per annum, reflecting the high standards of our culinary team. The successful candidate will be responsible for managing kitchen operations, menu planning, staff supervision, and maintaining the highest quality standards.

Benefits include immediate employment opportunities and a dynamic work environment that fosters growth and creativity.



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