Executive Chef
4 weeks ago
About the Role:
HIBACHI is seeking a highly skilled Executive Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for maintaining high-quality food standards, managing kitchen operations, and supervising a team of specialist chefs, cooks, and other kitchen workers.
Key Responsibilities:
- Maintain accurate records of food costs, consumption, sales, and inventory.
- Supervise and coordinate the activities of specialist chefs, cooks, and other kitchen workers.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Plan menus and ensure food meets quality standards.
- Requisition food and kitchen supplies.
Requirements:
- Secondary (high) school graduation certificate.
- 3 years to less than 5 years of experience in a similar role.
- Or equivalent experience.
Work Environment:
- Noisy.
- Hot.
Work Setting:
- Restaurant.
- Bar.
Security and Safety:
- Medical exam.
- Criminal record check.
Work Conditions and Physical Capabilities:
- Fast-paced environment.
- Work under pressure.
- Attention to detail.
Personal Suitability:
- Dependability.
- Organized.
- Reliability.
- Team player.
Work Term: Permanent
Work Language: English
Hours: 40 to 50 hours per week
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