Restaurant Team Lead with Culinary Expertise

2 weeks ago


Toronto, Ontario, Canada Lena Restaurant Full time
About the Role

We are seeking an experienced Restaurant Team Lead to join our team at Lena Restaurant. This is a permanent position offering 30-40 hours of work per week.

Key Responsibilities
  • Supervise and coordinate the activities of kitchen staff, ensuring efficient food preparation and portioning.
  • Train staff on job duties, sanitation procedures, and safety protocols to maintain a high-quality dining experience.
  • Estimate ingredient and supply requirements for meal preparation, optimizing inventory management.
  • Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
  • Prepare and submit regular reports to stakeholders, highlighting key performance indicators.
  • Develop and implement effective work schedules to ensure seamless operations.
Requirements
  • 1-2 years of experience in a similar role, preferably in the culinary industry.
  • Excellent knowledge of food preparation, presentation, and quality control standards.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Familiarity with inventory management, record-keeping, and report preparation.
  • Ability to work well under pressure, prioritizing tasks and managing multiple responsibilities.
Compensation and Benefits

This role offers a competitive salary range of $45,000 - $60,000 per year, depending on experience. Additionally, we provide a comprehensive benefits package, including dental plan, disability benefits, and health care plan.

Work Environment
  • Fast-paced environment with a focus on quality and customer satisfaction.
  • Standing for extended periods required.


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