Restaurant Team Lead with Culinary Expertise
2 weeks ago
We are seeking an experienced Restaurant Team Lead to join our team at Lena Restaurant. This is a permanent position offering 30-40 hours of work per week.
Key Responsibilities- Supervise and coordinate the activities of kitchen staff, ensuring efficient food preparation and portioning.
- Train staff on job duties, sanitation procedures, and safety protocols to maintain a high-quality dining experience.
- Estimate ingredient and supply requirements for meal preparation, optimizing inventory management.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Prepare and submit regular reports to stakeholders, highlighting key performance indicators.
- Develop and implement effective work schedules to ensure seamless operations.
- 1-2 years of experience in a similar role, preferably in the culinary industry.
- Excellent knowledge of food preparation, presentation, and quality control standards.
- Strong leadership and communication skills, with the ability to motivate and train staff.
- Familiarity with inventory management, record-keeping, and report preparation.
- Ability to work well under pressure, prioritizing tasks and managing multiple responsibilities.
This role offers a competitive salary range of $45,000 - $60,000 per year, depending on experience. Additionally, we provide a comprehensive benefits package, including dental plan, disability benefits, and health care plan.
Work Environment- Fast-paced environment with a focus on quality and customer satisfaction.
- Standing for extended periods required.
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