Culinary Team Lead
4 weeks ago
Imanishi Japanese Kitchen is a leading restaurant that serves high-quality Japanese cuisine. We are seeking a skilled and experienced Culinary Team Lead to join our team.
SalaryThe estimated salary for this position is $45,000 - $60,000 per year, depending on experience.
Job DescriptionWe are looking for a talented Culinary Team Lead to oversee the preparation and cooking of complete meals or individual dishes and foods in a fast-paced kitchen environment. The ideal candidate will have a strong background in Japanese cuisine and excellent leadership skills.
Responsibilities- Requisition food and kitchen supplies to maintain inventory levels
- Prepare and cook complete meals or individual dishes and foods to meet quality and presentation standards
- Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
- Train staff in preparation, cooking and handling of food to maintain consistency and quality
- Supervise kitchen staff and helpers to ensure efficient workflow and productivity
- Maintain inventory and records of food, supplies and equipment to optimize resource allocation
- Clean kitchen and work areas to maintain a safe and healthy environment
- 2 years to less than 3 years of experience as a Cook (general) in a restaurant setting
- Degree in culinary arts or related field an asset
- Excellent knowledge of Japanese cuisine and cooking techniques
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and make decisions quickly
We offer a competitive salary, opportunities for professional growth and development, and a dynamic work environment.
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