Restaurant Supervisor with Culinary Expertise

3 weeks ago

Toronto, Ontario, Canada Bourbon St. Grill Full time
About the Role

We are seeking a highly skilled Restaurant Supervisor to join our team at Petro-Canada 39038. As a key member of our culinary staff, you will oversee daily operations and ensure that our guests receive exceptional dining experiences.

Responsibilities
  • Supervise and coordinate activities of kitchen staff, including food preparation, portioning, and presentation
  • Estimate ingredient and supply requirements for meal preparation, ensuring efficient use of resources
  • Maintain high-quality standards in food preparation and service, adhering to established protocols
  • Manage inventory, recordkeeping, and reporting, providing insights into sales trends and operational efficiency
  • Collaborate with senior management to develop strategies for menu optimization, customer satisfaction, and employee development
Requirements
  • Secondary (high) school graduation certificate or equivalent experience
  • 2 years to less than 3 years of supervisory experience in a fast-paced restaurant environment
  • Demonstrated expertise in culinary arts, with knowledge of various cooking techniques and cuisines
  • Excellent communication and interpersonal skills, with the ability to motivate and lead diverse teams
Working Conditions and Physical Demands

This is a fast-paced role requiring physical stamina, with frequent standing, walking, and lifting. Flexibility is essential, as schedules may vary to accommodate peak periods and events.

Benefits
  • A competitive salary range of $55,000 - $65,000 per annum, depending on experience
  • A comprehensive benefits package, including health, dental, and vision coverage
  • Ongoing training and professional development opportunities to enhance your culinary skills
  • A dynamic work environment with opportunities for growth and advancement within the organization
Language Requirements

The primary language spoken in this role is English. Fluency in English is mandatory, with strong written and verbal communication skills required for effective collaboration with colleagues and management.

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