Culinary Team Lead

3 weeks ago


Toronto, Ontario, Canada Gully Full time

Gully is seeking a seasoned Culinary Team Lead to join our restaurant operations team.

As a key member of our kitchen management team, you will oversee the preparation and delivery of high-quality food in a fast-paced environment.

The ideal candidate will have experience as a supervisor or lead in a similar establishment, with a strong focus on culinary skills, staff management, and quality control.

In this role, you will be responsible for supervising and coordinating the activities of food service staff, training new hires, and maintaining the highest standards of sanitation and safety.

You will also be responsible for estimating ingredient and supply requirements, managing inventory, and ensuring that all food meets quality control standards.

A competitive salary of $55,000-$65,000 per year, depending on experience, will be offered to the successful candidate. Benefits include free parking and 35 hours of work per week.

If you are a motivated and experienced leader with a passion for culinary excellence, we encourage you to apply for this exciting opportunity.



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