Restaurant Team Lead
2 days ago
Restaurant Team Lead - Food Service Management
Job SummaryWe are seeking an experienced Restaurant Team Lead to join our team at Jollytops Restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team of staff.
About the RoleThe Restaurant Team Lead will be responsible for establishing methods to meet work schedules, supervising and coordinating activities of staff who prepare and portion food, training staff in job duties, sanitation, and safety procedures, hiring food service staff, ensuring that food and service meet quality control standards, preparing budget and cost estimates, and maintaining records of stock, repairs, sales, and wastage.
Key Responsibilities- Establish Work Schedules
- Supervise and Coordinate Staff Activities
- Train Staff in Job Duties and Safety Procedures
- Hire and Manage Food Service Staff
- Maintain Quality Control Standards
- Prepare Budget and Cost Estimates
- Maintain Records of Stock and Sales
- 1-2 Years of Experience in Food Service Management
- Degree from College, CEGEP, or Other Non-University Certificate/Diploma Program
- Knowledge of Culinary Genres and Quality Control Standards
- Strong Leadership and Communication Skills
- Able to Work 35-40 Hours per Week
The estimated salary for this role is $45,000 - $60,000 per year, depending on experience. We also offer a range of benefits, including health insurance, paid time off, and opportunities for professional development.
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