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Culinary Team Lead
2 months ago
We are seeking a skilled Culinary Team Lead to join our team at byaanch Restaurant. The successful candidate will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and safe work environment.
Responsibilities- Leadership: Supervise and train kitchen staff, promoting a positive and productive work atmosphere.
- Culinary Expertise: Prepare and cook complete meals or individual dishes and foods, adhering to company standards and dietary requirements.
- Maintenance: Inspect kitchens and food service areas, maintaining cleanliness and organization, and ensuring compliance with health and safety regulations.
- Education: Secondary (high) school graduation certificate is required.
- Experience: At least 1 year of experience in a similar role, preferably in a restaurant setting.
- Fast-paced Environment: Ability to work efficiently in a fast-paced kitchen environment.
- Physically Demanding: Physically capable of standing for long periods, lifting heavy objects, and meeting the demands of a busy kitchen.
The estimated annual salary for this position is $43,000 - $55,000, depending on experience and qualifications. Additional benefits include opportunities for professional growth and development, as well as a competitive hourly rate of $25-$35 per hour.