Culinary Operations Manager

2 weeks ago


Toronto, Ontario, Canada Film Cafe Full time
Job Title: Culinary Operations Manager

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Film Cafe.

About the Role:

This is a full-time, permanent position with 35 hours per week. The successful candidate will be responsible for managing kitchen operations, supervising staff, and ensuring high-quality food production.

Key Responsibilities:
  • Menu Planning: Plan menus and estimate food requirements to ensure efficient use of resources.
  • Chef Management: Supervise kitchen staff, train new employees, and maintain a clean and safe working environment.
  • Sourcing: Requisition food and kitchen supplies, and manage inventory and records.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure compliance with health and safety standards.
  • Staff Development: Train staff in preparation, cooking, and handling of food, as well as ordering supplies and equipment.
Requirements:

To be successful in this role, you will need:

  • Education: No degree, certificate, or diploma required.
  • Experience: Will train the right candidate.
  • Skills: Attention to detail, ability to work under pressure, and excellent communication skills.
Work Environment:

You will be working in a fast-paced café environment, standing for extended periods, and handling heavy loads. Basic security clearance is required.Compensation:

The estimated salary for this role is $65,000 per year, based on national averages and taking into account the location and industry. Please note that this figure is an estimate and may vary depending on individual circumstances.



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