Culinary Operations Manager

4 weeks ago


Toronto, Ontario, Canada Jatujak Full time
Culinary Operations Manager

Jatujak is seeking a skilled Culinary Operations Manager to oversee the daily operations of our restaurant kitchen. The ideal candidate will have experience in managing kitchen staff, coordinating special events, and maintaining inventory and records.

Key Responsibilities:
  • Manage kitchen staff and coordinate special events
  • Maintain inventory and records of food, supplies, and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Supervise kitchen staff and helpers
Requirements:
  • 2 years to less than 3 years of experience in a kitchen management role
  • Ability to work in a fast-paced environment and handle heavy loads
  • Attention to detail and ability to work under pressure


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