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Restaurant Operations Manager

2 months ago

Sydney, Nova Scotia, Canada A Bite of Asia Inc. Full time
About A Bite of Asia Inc.

A Bite of Asia Inc. is a dynamic and fast-paced organization dedicated to delivering exceptional dining experiences. We are currently seeking a skilled Restaurant Supervisor to join our team.

Job Summary

The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring seamless service delivery, and maintaining high-quality standards. If you possess strong leadership skills, attention to detail, and excellent communication abilities, we encourage you to apply for this exciting opportunity.

Key Responsibilities
  • Establish efficient work schedules to meet demanding customer expectations.
  • Supervise and coordinate the activities of food preparation staff, providing guidance on sanitation, safety procedures, and job duties.
  • Train new hires in key areas, including menu knowledge, customer service, and operational procedures.
  • Evaluate ingredient and supply requirements to optimize meal preparation.
  • Monitor and maintain quality control standards for food and service delivery.
  • Address customer complaints promptly and professionally.
  • Manage stock levels, repair requests, sales, and waste records.
  • Prepare summaries of food orders for the chef to ensure accuracy.
  • Inspect tray assembly and oversee food presentation.
  • Develop and implement work schedules that balance employee needs with business demands.
Leadership and Teamwork

You will have direct supervision over 5-10 team members, fostering a collaborative environment where everyone feels empowered to contribute their best efforts.

Work Environment and Physical Demands

This role operates in a fast-paced environment, requiring adaptability, resilience, and a commitment to excellence. You should be comfortable working in a dynamic setting with diverse responsibilities.

Requirements and Experience
  • A minimum of 1-7 months of experience in a supervisory or leadership capacity within the food service industry.
  • Possess a secondary (high) school graduation certificate or equivalent experience.
Compensation and Benefits

We offer a competitive salary of $65,000 per year, reflecting the importance of your role in driving our success. Additionally, you can expect a comprehensive benefits package, including opportunities for professional growth and development.