Dining Operations Manager
3 weeks ago
Restaurant Supervisor Opportunity
In beBee Professionals, we're seeking a seasoned dining operations professional to oversee daily restaurant operations in Sydney, ensuring exceptional guest experiences and seamless service delivery.
Main Responsibilities:
- Lead Restaurant Staff: Direct and motivate team members to deliver outstanding customer service and maintain high-quality food presentation.
- Training and Development: Assist in the onboarding and training of new employees, equipping them with the skills and knowledge required to excel in their roles.
- Food Quality and Presentation: Monitor and ensure adherence to established standards for food quality, appearance, and taste.
- Customer Service: Respond promptly and professionally to customer inquiries and complaints, resolving issues efficiently and fairly.
- Collaboration and Optimization: Work closely with management to analyze restaurant operations, identify areas for improvement, and implement changes that enhance efficiency and productivity.
Requirements:
- Supervisory Experience: Possess prior experience in a supervisory role within the food service industry, with a proven track record of success.
- Leadership and Communication Skills: Demonstrate strong leadership and communication skills, with the ability to inspire and motivate team members.
- Adaptability: Show flexibility in adapting to fast-paced environments and changing situations.
- Familiarity with Food Safety Regulations: Have knowledge of relevant food safety regulations and protocols.
- Availability: Be available to work evenings and weekends as needed.
Compensation Package:
- Competitive Salary: Receive a competitive salary with opportunities for performance-based bonuses.
- Employee Benefits: Enjoy employee discounts on food and beverages, as well as opportunities for professional development and advancement.
- Supportive Work Environment: Thrive in a supportive and fun work environment that fosters growth and teamwork.
- Scheduling Options: Benefit from flexible scheduling options that accommodate your needs.
Salary Range: $60,000 - $80,000 per annum
We invite you to consider this opportunity to leverage your expertise and passion for delivering exceptional dining experiences in a dynamic and collaborative environment.
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