Restaurant Operations Manager

3 weeks ago

Sydney, Nova Scotia, Canada beBee Professionals Full time $45,000 - $65,000

We are seeking a seasoned Restaurant Manager to oversee daily operations, manage staff, and drive the restaurant's success. Key responsibilities include ensuring excellent customer service, managing inventory, and implementing marketing activities to boost sales.

Key Responsibilities:
  • Manage daily restaurant operations, including staff scheduling and customer service.
  • Oversee inventory management, ordering supplies, and controlling costs.
  • Develop and implement marketing strategies to increase sales.
Requirements:
  • Previous experience as a restaurant manager or in a similar leadership role.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Knowledge of food safety regulations and business management.

As a Restaurant Manager at beBee Professionals in Sydney, you will have the opportunity to lead a dynamic and supportive team, delivering exceptional service and driving business growth.


Competitive salary, health benefits, and opportunities for career growth and development make this a compelling opportunity for experienced restaurant professionals.


Join our team and contribute to the success of beBee Professionals in Sydney.


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