Restaurant Operations Lead
3 weeks ago
We are seeking a seasoned Restaurant Operations Lead to drive the success of our restaurant in Sydney.
Salary and BenefitsThe successful candidate can expect a competitive salary with performance-based bonuses, as well as health benefits and employee discounts. We also offer opportunities for career growth and development in a dynamic and supportive work environment.
Job DescriptionAs Restaurant Operations Lead, you will be responsible for overseeing daily operations, managing staff, and ensuring excellent customer service. Your key responsibilities will include:
- Managing staff schedules and workflows to ensure seamless day-to-day operations.
- Ensuring high-quality service standards are met through effective training and coaching of staff.
- Monitoring inventory levels, ordering supplies, and controlling costs to maintain profitability.
- Developing and implementing marketing strategies to boost restaurant sales and attract new customers.
To succeed in this role, you will need:
- Previous experience as a restaurant manager or in a similar leadership position.
- Strong leadership and communication skills to motivate and train staff.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Knowledge of food safety regulations and business management principles.
In addition to a competitive salary and benefits package, we offer opportunities for career growth and development in a dynamic and supportive work environment. If you are passionate about leading a successful restaurant and delivering exceptional service, we encourage you to apply for this exciting opportunity.
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