Restaurant Operations Manager

3 months ago


Sydney, Nova Scotia, Canada beBee Professionals Full time $35,000 - $45,000
Restaurant Supervisor Role

We are seeking a skilled Restaurant Supervisor to oversee daily restaurant operations and ensure exceptional service for our guests at beBee Professionals in Sydney.

Key Responsibilities:
  • Supervise restaurant staff to maintain high levels of customer satisfaction and a welcoming atmosphere.
  • Assist in training and onboarding new employees to ensure they meet our standards.
  • Monitor food quality and presentation to maintain our high standards.
  • Handle customer inquiries and resolve any complaints promptly and professionally.
  • Collaborate with management to optimize restaurant operations and improve efficiency.
Requirements:
  • Previous experience in a supervisory role within the food service industry.
  • Strong leadership and communication skills to motivate and guide the team.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Knowledge of food safety regulations and protocols.
  • Flexibility to work evenings and weekends as needed.
Benefits:
  • Competitive salary with performance-based bonuses.
  • Employee discounts on food and beverages.
  • Opportunities for professional development and career advancement.
  • Supportive and fun work environment.
  • Flexible scheduling options to suit your needs.

If you are passionate about delivering exceptional dining experiences and leading a team, we invite you to apply for this exciting opportunity at beBee Professionals.



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