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Head Cook
2 months ago
- At Royal Sweets & Restaurant, we are seeking a skilled Head Cook to manage our kitchen operations.
- The ideal candidate will have experience in food preparation, cooking, and kitchen management.
- Key responsibilities include preparing and cooking meals, maintaining inventory, and supervising kitchen staff.
- Familiarity with food safety and health regulations is essential.
- Excellent communication and leadership skills are required to effectively train and motivate kitchen staff.
- The successful candidate will have a secondary (high) school graduation certificate and at least 1 year of experience in a similar role.
- The working hours will be 30 to 40 hours per week, and the language of work is English.