Head Chef

3 days ago


Edmonton, Alberta, Canada Lumberjacks Restaurant & Sportsman Pub] Full time
Job Summary

We are seeking a highly skilled Head Chef to join our team at Lumberjacks Restaurant & Sportsman Pub. This is an excellent opportunity for a motivated and experienced chef to lead our kitchen and contribute to the success of our establishment.

About the Role

The successful candidate will be responsible for overseeing all culinary operations, including menu planning, food preparation, and staff management. They will work closely with our management team to ensure high-quality food service and exceptional customer experiences.

Key Responsibilities
  • To manage and coordinate the daily activities of the kitchen team, ensuring that all tasks are completed efficiently and effectively.
  • To develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences.
  • To maintain high standards of food quality, presentation, and hygiene in the kitchen.
  • To recruit, train, and supervise kitchen staff, providing guidance and support to ensure they reach their full potential.
Requirements and Qualifications

To be successful in this role, you will need:

  • A minimum of 5 years' experience in a senior culinary position, preferably in a fast-paced restaurant environment.
  • An HACCP certification or equivalent.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • A passion for creative cooking and a commitment to using only the freshest, highest-quality ingredients.
What We Offer

In return for your expertise and dedication, we offer:

  • A competitive salary range of $60,000 - $80,000 per annum, depending on experience.
  • A comprehensive benefits package, including health insurance, paid time off, and opportunities for professional development.
  • A dynamic and supportive work environment, with a strong focus on teamwork and collaboration.

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