Head Chef

4 months ago


Edmonton, Canada lovesong Full time

'''Duties'''
- Oversee and manage all aspects of the kitchen operations
- Create and develop innovative menus that meet the needs and preferences of customers
- Ensure the highest quality of food preparation and presentation
- Train and supervise kitchen staff in food preparation, cooking techniques, and safety procedures
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with restaurant management to develop and implement cost-effective strategies

'''Experience'''
- Minimum of 5 years of experience in the food industry, with at least 2 years in a leadership role
- Strong knowledge of food safety regulations and best practices
- Proficient in various cooking techniques and cuisines
- Experience in bartending is a plus
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Strong leadership and communication skills

As the Head Chef, you will play a vital role in our restaurant's success. You will be responsible for overseeing all aspects of the kitchen operations, including menu creation, food preparation, staff training, and maintaining high standards of quality. We are looking for a talented individual with a passion for food and a strong background in the culinary arts.

**Benefits**:

- Competitive salary based on experience
- Paid time off

**Salary**: $23.00-$25.00 per hour

Expected hours: 40 per week

**Benefits**:

- Casual dress
- Company events
- Discounted or free food
- Store discount

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 5 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person


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