Head Chef for BERNARDO DINER LTD
1 week ago
BECOME A HEAD CHEF AT BERNARDO DINER LTD
\Exceptions are often seen as a challenge in the culinary world, but at BERNARDO DINER LTD, we believe they are opportunities to innovate and grow. As a Head Chef, you will be responsible for overseeing the entire kitchen operation, from menu planning to food preparation and presentation.\- Determine portion sizes and costs
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies
- Prepare dishes for customers with allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in food preparation and handling
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food and supplies
- Clean kitchen and work areas
- Manage kitchen operations
We offer a competitive salary of $45,000 per annum, commensurate with experience.
\Benefits\In addition to a competitive salary, we offer a range of benefits including:
\- A comprehensive training program
- Ongoing support and mentorship
- Opportunities for career advancement
To be successful in this role, you will need:
\- A passion for cooking and mentoring
- Excellent leadership and communication skills
- Ability to work well under pressure
- Attention to detail and ability to multitask
Apply now to join our team and take your culinary career to the next level
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