Culinary Director for Union Hotel
1 week ago
Welcome to the culinary team at Union Hotel, an independent and boutique space offering distinctive hospitality in the heart of downtown Toronto.
We are committed to rethinking the guest experience, breaking from convention, and offering something fun and memorable. Our vision is centered around providing exceptional food and beverage experiences that delight our guests.
The ideal candidate will be a seasoned Executive Chef with 3-5 years of experience in a full-service hotel environment. They will have a proven track record of leading a high-performing kitchen team, driving menu innovation, and delivering outstanding guest satisfaction.
This role requires a leader who is passionate about creating memorable experiences, has excellent leadership and communication skills, and is able to motivate and inspire their team to achieve impressive performance results.
The successful candidate will oversee the day-to-day operations of the kitchen, develop and implement menus, train and mentor staff, and ensure that all food safety and quality standards are met.
In addition to their culinary expertise, the ideal candidate will possess strong computer skills, particularly in Microsoft Office and Hotel Property Management Systems. They will also be organized, results-oriented, and able to work effectively under pressure.
We offer a competitive salary range of $80,000 - $120,000 per year, depending on experience, as well as a comprehensive benefits package, including RRSP matching, education reimbursement, and annual wellness credits.
We invite applications from experienced leaders who share our passion for hospitality, creativity, and exceptional guest experiences.
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