Head Chef

2 weeks ago


Sydney, Nova Scotia, Canada Kaipings Restaurant Full time

About the Role:

We are seeking a highly skilled and experienced Head Chef to join our team at Kaipings Restaurant. As a key member of our kitchen team, you will be responsible for leading the preparation and cooking of complete meals and individual dishes, ensuring the highest standards of quality and presentation.

Key Responsibilities:

  • Lead the kitchen team in the preparation and cooking of meals
  • Inspect kitchens and food service areas to ensure cleanliness and safety
  • Train staff in preparation, cooking, and handling of food
  • Order supplies and equipment as needed
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Recruit and hire staff as needed
  • Organize buffets and banquets
  • Manage kitchen operations to ensure efficiency and productivity

Requirements:

  • Secondary (high) school graduation certificate
  • 1 to less than 7 months of experience in a similar role
  • Ability to work in a fast-paced environment
  • Attention to detail and ability to multitask
  • Physical stamina to stand for extended periods
  • Ability to work under pressure and meet deadlines

Working Conditions:

  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

Language: English

Hours of Work: 40 hours per week


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