Executive Chef

4 weeks ago


Sydney, Nova Scotia, Canada Harbourview Inn & Suites Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Harbourview Inn & Suites. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional dining experiences.

Responsibilities:
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
  • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.
  • Source and procure high-quality ingredients and supplies to maintain the highest standards of food quality and presentation.
  • Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety regulations.
  • Train and mentor kitchen staff to improve their skills and knowledge.
  • Collaborate with our events team to create customized menus for special occasions and events.
Requirements:
  • Minimum 2 years of experience as a head cook or executive chef in a similar environment.
  • Proven track record of leading high-performing kitchen teams and achieving exceptional results.
  • Strong knowledge of food safety and sanitation practices.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A chance to work with a talented team of culinary professionals.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application today.


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