Head Chef
1 week ago
Chef Job Description
We are seeking a skilled Chef to join our team at Breton Family Foods. As a key member of our culinary team, you will be responsible for managing kitchen operations, supervising staff, and maintaining high standards of food quality and safety.
Key Responsibilities:
- Determine food portion sizes and costs
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements:
- 2 years to less than 3 years of experience
- Permanent employment
- 30 to 40 hours per week
- English language
Work Conditions:
- Fast-paced environment
Personal Suitability:
- Team player
Government Programs:
- Recognized employer
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