Head Chef
3 weeks ago
Cook Job Description
We are seeking a skilled Cook to join our team at Breton Family Foods. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods. Your attention to detail and ability to work in a fast-paced environment will be essential in ensuring the highest quality of food is served to our customers.
Key Responsibilities:
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- 2 years to less than 3 years of experience
- Permanent employment
- English as the primary language of work
- 30 to 40 hours per week
Working Conditions:
- Fast-paced environment
Personal Suitability:
- Team player
Government Programs:
- Recognized employer
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