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Executive Chef
2 months ago
Ah-So Korea/BUSU is a leading provider of culinary expertise, seeking an experienced and skilled Executive Chef to join our team.
Estimated Salary: $60,000 - $80,000 per yearJob Description:The successful candidate will be responsible for managing the kitchen operations, including menu planning, food preparation, and supervising cooking staff. The ideal candidate will have experience in Japanese and Korean cuisine, with a proven track record of delivering high-quality dishes in a fast-paced environment.
Required Skills and Qualifications:- Minimum 2 years of experience as an Executive Chef or similar role
- Strong knowledge of Japanese and Korean cuisine
- Proven ability to work under pressure and meet deadlines
- Excellent leadership and communication skills
- Degree in Culinary Arts or related field
- Competitive salary range
- Opportunities for professional growth and development
- Comprehensive benefits package, including health, dental, and disability insurance
- Access to ongoing training and education opportunities
The position is based in various locations, with opportunities for relocation.
Work Environment:The successful candidate will work in a dynamic and fast-paced kitchen environment, with a focus on providing exceptional customer service and ensuring high-quality food standards.