Executive Chef for Seoul Korean Cuisine
2 weeks ago
We are seeking an experienced Executive Chef to join our team at Seoul Korean Cuisine. As a key member of our culinary staff, you will be responsible for the preparation and cooking of complete meals or individual dishes and foods.
In this role, you will also have the opportunity to train staff in preparation, cooking, and handling of food, maintain inventory and records of food, supplies, and equipment, and ensure the cleanliness of the kitchen and work areas.
The ideal candidate will have a strong background in culinary arts, with experience working in a fast-paced kitchen environment. You will be required to work closely with our team to deliver high-quality dishes that meet the expectations of our customers.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking, and handling of food
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
Requirements:
- 2 years to less than 3 years of experience in a similar role
- Secondary (high) school graduation certificate
- Ability to work on site and physically demanding tasks
Estimated Salary: $45,000 - $55,000 per year, depending on experience.
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