Executive Chef for High-Volume Kitchen
1 week ago
We are seeking an experienced Executive Chef to lead our high-volume kitchen at Nello's Restaurant. This is a fantastic opportunity to take charge of a busy kitchen and manage a team of cooks and kitchen staff.
Job SummaryThe Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu planning, inventory management, and food preparation. They will also supervise kitchen staff and ensure that dishes are prepared to the highest standard.
Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
To be successful in this role, you will need:
- 1 year to less than 2 years of experience as a cook
- Secondary (high) school graduation certificate
- Excellent leadership and communication skills
This is a full-time position that requires working on-site at Nello's Restaurant. The work environment is fast-paced, and you will be required to work under pressure to meet deadlines.
CompensationThe estimated salary for this role is $40,000 - $60,000 per year, depending on experience. Benefits include health insurance, paid time off, and opportunities for professional development.
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